Ingredients

  • Olives
  • Extra virgin olive oil
  • Variable Percentage of Vegetables and Pickles (carrots, cucumbers, cabbage, spring onions, peppers, fennel, vinegar, water, salt, celery, may contain traces of SO2 sulphites)
  • Garlic
  • Oregano

Nutrition fatcs

  • 100
  • 613
  • 149
  • 12,1
  • 2,1
  • 1,3
  • 0,8
  • 1,7
  • 3,5
  • 3,4